pastrami, made in lisbon
for your kitchen

At Let’s Pastrami, we produce our own pastrami daily, working with carefully sourced ingredients and slow processes to build real flavor.

We make beef, salmon, turkey, and vegetable pastrami, available in larger volumes for restaurants, cafés, and professional kitchens.

Whether you’re looking to add a signature sandwich, upgrade your menu, or create something new with our products, we’re happy to help you find the right fit. Use the form to tell us more about your project and expected volumes or contact us:

by phone +351 925 738 738
by email at hello@letspastrami.com